---
title: Select the response consistent with the established facts concerning… — Where meat and fish come from, told ho… · tree and pragmatics
description: Select the response consistent with the established facts concerning the safe handling of raw poultry. Exam question 4 of lesson 343 «Where meat and fish come from, told honestly» of the biology course of Mova's primary school, with the dependency tree and pragmatics of the question and of each opti
---

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# Exam question 4 · Where meat and fish come from, told honestly

<!-- .ven lang=en -->
Select the response consistent with the established facts concerning the safe handling of raw poultry.

<!-- .vintro -->
**Mova's choice:** option 1 · **The right answer:** option 2 · wrong ✗ · **Who acts:** you, established facts · **What happens:** select, establish, concern, handle · **To what, where:** response, safe handling, raw poultry

<!-- .vabout -->
This is exam question 4 of lesson 343 «Where meat and fish come from, told honestly» of the biology course of Mova's primary school, asked in stiff, formal language. The page gives the question's syntax tree — a dependency tree in the style of Universal Dependencies — and its pragmatics clause by clause, then the 4 options as the student saw them, each with its tree and pragmatics. Every text is parsed by Mova itself. How the student answered it, with the score of every option and why: [the test at school](https://md.mova.elamur.ai/free/en/school-run/biology/343-where-meat-and-fish-come-from-told-honestly/#e4).

## The question {#question}

```conllu
# sent_id = question:biology:343-where-meat-and-fish-come-from-told-honestly:e4:1
# text = Select the response consistent with the established facts concerning the safe handling of raw poultry.
1	Select	select	VERB	VB	Mood=Imp|VerbForm=Fin	0	root	_	_
2	the	the	DET	DT	Definite=Def|PronType=Art	3	det	_	_
3	response	response	NOUN	NN	Number=Sing	1	obj	_	_
4	consistent	consistent	ADJ	JJ	Degree=Pos	1	xcomp	_	_
5	with	with	ADP	IN	_	8	case	_	_
6	the	the	DET	DT	Definite=Def|PronType=Art	8	det	_	_
7	established	establish	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	8	amod	_	_
8	facts	fact	NOUN	NNS	Number=Plur	4	obl	_	_
9	concerning	concern	VERB	VBG	VerbForm=Ger	8	acl	_	_
10	the	the	DET	DT	Definite=Def|PronType=Art	12	det	_	_
11	safe	safe	ADJ	JJ	Degree=Pos	12	amod	_	_
12	handling	handling	NOUN	NN	Number=Sing	9	obj	_	_
13	of	of	ADP	IN	_	15	case	_	_
14	raw	raw	ADJ	JJ	Degree=Pos	15	amod	_	_
15	poultry	poultry	NOUN	NN	Number=Sing	12	nmod	_	SpaceAfter=No
16	.	.	PUNCT	.	_	1	punct	_	_
```

<!-- .fr -->
| # | verb | tense, mood | who | what, whom | to whom | where | when | other | roles by |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1 | **select** | imperative | you *not said here* | the response |  |  |  | consistent *property* | vn obtain-13.5.2 «NP V NP»: agent=Agent response=Theme |
| 2 | **establish** | participle |  |  |  |  |  |  | vn indicate-78-1-1 «NP V NP to be NP»: agent=Pivot |
| 3 | **concern** | gerund | the established facts *not said here* | the safe handling of raw poultry |  |  |  |  | vn amuse-31.1 «NP V NP»: agent=Stimulus handling=Experiencer |
| 4 | **handle** |  |  | raw poultry |  |  |  |  | nom handling «act transitive»: of=patient |

<!-- .note -->
One row per clause the reader finds. «not said here»: a role filled from the clause above. «roles by»: a VerbNet class and frame when one fits the verb, else the reader's rules on the tree.

## The options {#options}

### Option 1 · ← Mova's choice {#o1}

<!-- .ven lang=en -->
It should be rinsed thoroughly under the hot tap before cooking so that all germs are removed from it

<!-- fold The tree, 19 words -->
```conllu
# sent_id = question:biology:343-where-meat-and-fish-come-from-told-honestly:e4:o1:1
# text = It should be rinsed thoroughly under the hot tap before cooking so that all germs are removed from it
1	It	it	PRON	PRP	Case=Nom|Gender=Neut|Number=Sing|Person=3|PronType=Prs	4	nsubj:pass	_	_
2	should	should	AUX	MD	VerbForm=Fin	4	aux	_	_
3	be	be	AUX	VB	VerbForm=Inf	4	aux:pass	_	_
4	rinsed	rinse	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	0	root	_	_
5	thoroughly	thoroughly	ADV	RB	_	4	advmod	_	_
6	under	under	ADP	IN	_	9	case	_	_
7	the	the	DET	DT	Definite=Def|PronType=Art	9	det	_	_
8	hot	hot	ADJ	JJ	Degree=Pos	9	amod	_	_
9	tap	tap	NOUN	NN	Number=Sing	4	obl	_	_
10	before	before	SCONJ	IN	_	11	mark	_	_
11	cooking	cook	VERB	VBG	Tense=Pres|VerbForm=Part	4	advcl	_	_
12	so	so	SCONJ	IN	_	17	mark	_	_
13	that	that	SCONJ	IN	_	17	mark	_	_
14	all	all	DET	DT	PronType=Tot	15	det	_	_
15	germs	germ	NOUN	NNS	Number=Plur	17	nsubj:pass	_	_
16	are	be	AUX	VBP	Mood=Ind|Number=Plur|Person=3|Tense=Pres|VerbForm=Fin	17	aux:pass	_	_
17	removed	remove	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	4	advcl	_	_
18	from	from	ADP	IN	_	19	case	_	_
19	it	it	PRON	PRP	Case=Acc|Gender=Neut|Number=Sing|Person=3|PronType=Prs	17	obl	_	_
```

<!-- .fr -->
| # | verb | tense, mood | who | what, whom | to whom | where | when | other | roles by |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1 | **rinse** | should · passive |  | It |  | the hot tap |  | thoroughly *property* | vn wipe\_manner-10.4.1-1 «NP V NP.theme»: subject=Theme |
| 2 | **cook** | gerund |  |  |  |  |  |  | vn cooking-45.3 «NP.patient V»: agent=Patient |
| 3 | **remove** | present · passive |  | all germs |  | tap |  |  | vn fire-10.10 «NP V NP PP.source»: subject=Theme from it=Source |

### Option 2 · ✓ the right answer {#o2}

<!-- .ven lang=en -->
It should be cooked thoroughly and must not be rinsed under the tap, since splashing disperses germs

<!-- fold The tree, 17 words -->
```conllu
# sent_id = question:biology:343-where-meat-and-fish-come-from-told-honestly:e4:o2:1
# text = It should be cooked thoroughly and must not be rinsed under the tap, since splashing disperses germs
1	It	it	PRON	PRP	Case=Nom|Gender=Neut|Number=Sing|Person=3|PronType=Prs	4	nsubj:pass	_	_
2	should	should	AUX	MD	VerbForm=Fin	4	aux	_	_
3	be	be	AUX	VB	VerbForm=Inf	4	aux:pass	_	_
4	cooked	cook	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	0	root	_	_
5	thoroughly	thoroughly	ADV	RB	_	4	advmod	_	_
6	and	and	CCONJ	CC	_	10	cc	_	_
7	must	must	AUX	MD	VerbForm=Fin	10	aux	_	_
8	not	not	PART	RB	Polarity=Neg	10	advmod	_	_
9	be	be	AUX	VB	VerbForm=Inf	10	aux:pass	_	_
10	rinsed	rinse	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	4	conj	_	_
11	under	under	ADP	IN	_	13	case	_	_
12	the	the	DET	DT	Definite=Def|PronType=Art	13	det	_	_
13	tap	tap	NOUN	NN	Number=Sing	10	obl	_	SpaceAfter=No
14	,	,	PUNCT	,	_	17	punct	_	_
15	since	since	SCONJ	IN	_	17	mark	_	_
16	splashing	splashing	NOUN	NN	Number=Sing	17	nsubj	_	_
17	disperses	disperse	VERB	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin	10	parataxis	_	_
18	germs	germ	NOUN	NNS	Number=Plur	17	obj	_	_
```

<!-- .fr -->
| # | verb | tense, mood | who | what, whom | to whom | where | when | other | roles by |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1 | **cook** | should · passive |  | It |  |  |  | thoroughly *property* | vn cooking-45.3 «NP V NP.patient»: subject=Patient |
| 2 | **not** **rinse** | must · passive |  |  |  | the tap |  |  | vn wipe\_manner-10.4.1-1 «NP V PP-Conative» |
| 3 | **disperse** | present | splashing | germs |  |  |  |  | vn other\_cos-45.4 «NP V NP.patient»: agent=Agent germ=Patient |

### Option 3 {#o3}

<!-- .ven lang=en -->
It may be consumed raw provided it is fresh

```conllu
# sent_id = question:biology:343-where-meat-and-fish-come-from-told-honestly:e4:o3:1
# text = It may be consumed raw provided it is fresh
1	It	it	PRON	PRP	Case=Nom|Gender=Neut|Number=Sing|Person=3|PronType=Prs	4	nsubj:pass	_	_
2	may	may	AUX	MD	VerbForm=Fin	4	aux	_	_
3	be	be	AUX	VB	VerbForm=Inf	4	aux:pass	_	_
4	consumed	consume	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	6	parataxis	_	_
5	raw	raw	ADJ	JJ	Degree=Pos	4	xcomp	_	_
6	provided	provide	VERB	VBD	Mood=Ind|Number=Sing|Person=1|Tense=Past|VerbForm=Fin	0	root	_	_
7	it	it	PRON	PRP	Case=Nom|Gender=Neut|Number=Sing|Person=3|PronType=Prs	9	nsubj	_	_
8	is	be	AUX	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin	9	cop	_	_
9	fresh	fresh	ADJ	JJ	Degree=Pos	6	ccomp	_	_
```

<!-- .fr -->
| # | verb | tense, mood | who | what, whom | to whom | where | when | other | roles by |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1 | **consume** | may · passive |  | It |  |  |  | raw *property* | vn consume-66 «NP V NP»: subject=Asset |
| 2 | **provide** | past |  |  |  |  |  |  | vn ensure-99 «NP V that S»: agent=Precondition |
| 3 | **is** | present | it |  |  |  |  | fresh *property* | tree rules |

### Option 4 {#o4}

<!-- .ven lang=en -->
It should be stored on the uppermost shelf of the refrigerator

```conllu
# sent_id = question:biology:343-where-meat-and-fish-come-from-told-honestly:e4:o4:1
# text = It should be stored on the uppermost shelf of the refrigerator
1	It	it	PRON	PRP	Case=Nom|Gender=Neut|Number=Sing|Person=3|PronType=Prs	4	nsubj:pass	_	_
2	should	should	AUX	MD	VerbForm=Fin	4	aux	_	_
3	be	be	AUX	VB	VerbForm=Inf	4	aux:pass	_	_
4	stored	store	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	0	root	_	_
5	on	on	ADP	IN	_	8	case	_	_
6	the	the	DET	DT	Definite=Def|PronType=Art	8	det	_	_
7	uppermost	uppermost	ADJ	JJ	Degree=Pos	8	amod	_	_
8	shelf	shelf	NOUN	NN	Number=Sing	4	obl	_	_
9	of	of	ADP	IN	_	11	case	_	_
10	the	the	DET	DT	Definite=Def|PronType=Art	11	det	_	_
11	refrigerator	refrigerator	NOUN	NN	Number=Sing	8	nmod	_	_
```

<!-- .fr -->
| # | verb | tense, mood | who | what, whom | to whom | where | when | other | roles by |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1 | **store** | should · passive |  | It |  | the uppermost shelf of the refrigerator |  |  | vn keep-15.2 «NP V NP PP.location»: subject=Theme on shelf=Location |

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**Text:** the tests of Mova's primary school, written for Mova (`world/data/school/`), as the course runner gave them to the student. **Trees:** Mova's own parse — the `en` model on the CPU, when the site is built — not checked by a teacher; they may be wrong. **Frames:** Mova's frames reader (`prag`), each text read on its own. Elamur Cosmic License.

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- ↑ back to [Where meat and fish come from, told honestly](https://md.mova.elamur.ai/free/en/corpora/questions/biology/343-where-meat-and-fish-come-from-told-honestly/)