---
title: Milk, cheese and yoghurt — the lesson's questions with trees and pragmatics · Chemistry
description: The 15 test and exam questions of lesson 22 «Milk, cheese and yoghurt» of the chemistry course of Mova's primary school, each with its options, Mova's choice and the right answer, every sentence with its dependency tree and pragmatics.
---

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# Milk, cheese and yoghurt

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The 15 questions of lesson 22 «Milk, cheese and yoghurt» of the chemistry course of Mova's primary school with their options, 83 sentences, every one parsed by Mova with its syntax tree and pragmatics. How the student did on them: [the lesson at school](https://md.mova.elamur.ai/free/en/school-run/chemistry/22-milk-cheese-and-yoghurt/).

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- [t1](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t1/) — "milk's been on the windowsill all day, it's lumpy and stinks. what happened?" — right ✓ · ★
- [t2](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t2/) — Max says blue cheese is fine with mould, so mouldy bread is fine too. What's true? — wrong ✗ · ★
- [t3](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t3/) — Grandma shakes cream in a jar for ten minutes. What will she end up with? — right ✓ · ★
- [t4](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t4/) — Mum turns away from the hot milk for a minute and it rushes over the pan. Why so suddenly? — right ✓ · ★
- [t5](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t5/) — If you stirred a pan of hot milk the whole time, what would happen to the skin? — wrong ✗ · ★
- [t6](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t6/) — A cartoon shows yoghurt bacteria as monsters attacking a tummy. What's true of live yoghurt bacteria? — right ✓ · ★
- [t7](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t7/) — "my friend can't have milk, she says it's lactose. is she just fussy?" — wrong ✗ · ★
- [t8](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t8/) — Ava whisks cream for the cake and keeps going "to make it extra fluffy". What happens? — right ✓ · ★
- [t9](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t9/) — The ice cream melted on the drive home and Dad refroze it. Why is it now crunchy? — right ✓ · ★
- [t10](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t10/) — "how do u even make cheese from milk???" Which is closest to the truth? — right ✓ · ★
- [t11](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/t11/) — If you put milk in the fridge instead of on the table, what would happen? — wrong ✗ · ★
- [e1](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/e1/) — Identify the principal cause of the souring of milk left at room temperature. — right ✓ · exam
- [e2](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/e2/) — It is given that cream is agitated vigorously for a prolonged period. Select the outcome most consistent with the established facts. — right ✓ · exam
- [e3](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/e3/) — Which of the following statements most accurately characterises lactose intolerance? — right ✓ · exam
- [e4](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/22-milk-cheese-and-yoghurt/e4/) — Ascertain the reason for which milk, unlike water, is liable to boil over. — right ✓ · exam

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