--- title: Olympiad: kitchen chemistry puzzles ★★★ — the lesson's questions with trees and pragmatics · Chemistry description: The 15 test and exam questions of lesson 36 «Olympiad: kitchen chemistry puzzles ★★★» of the chemistry course of Mova's primary school, each with its options, Mova's choice and the right answer, every sentence with its dependency tree and pragmatics. --- [Mova](https://md.mova.elamur.ai/free/en/) · [this page in HTML](https://mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/) [home](https://md.mova.elamur.ai/free/en/) / [corpora](https://md.mova.elamur.ai/free/en/corpora/) / [questions](https://md.mova.elamur.ai/free/en/corpora/questions/) / [Chemistry](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/) / Olympiad: kitchen chemistry puzzles ★★★ # Olympiad: kitchen chemistry puzzles ★★★ The 15 questions of lesson 36 «Olympiad: kitchen chemistry puzzles ★★★» of the chemistry course of Mova's primary school with their options, 87 sentences, every one parsed by Mova with its syntax tree and pragmatics. How the student did on them: [the lesson at school](https://md.mova.elamur.ai/free/en/school-run/chemistry/36-olympiad-kitchen-chemistry-puzzles/). - [t1](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t1/) — «nan's told me a MILLION times no foil in the microwave, why tho» What is the real reason, and how often did Nan really say it? — right ✓ · ★★★ - [t2](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t2/) — «ugh my sponge is a bit flat» - it is thin as a pancake, and she took it out after 10 of its 40 minutes. What does she really mean, and why did it happen? — right ✓ · ★★★ - [t3](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t3/) — «bro these muffins r bussin but why r the blueberries GREEN, is it mould??» — wrong ✗ · ★★★ - [t4](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t4/) — Liv says: "salt melts ice, so salt must make ice WARMER, so salt and ice can't make ice cream." Which answer spots her mistake? — right ✓ · ★★★ - [t5](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t5/) — «me mam's dead nesh, she says it's FREEZING in here» - the thermometer says 19 °C. Will a glass of water on the table freeze? — right ✓ · ★★★ - [t6](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t6/) — Grandad: "Back in my day we cooked pasta up a mountain, same ten minutes as at home, no bother." Is that likely? — right ✓ · ★★★ - [t7](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t7/) — Jaz is fixin' to make a jelly with fresh pineapple for a party in an hour. What should a mate tell her? — wrong ✗ · ★★★ - [t8](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t8/) — «it's literally boiling in here, I'm melting» says Ali. The kitchen is 26 °C. What is really happening? — wrong ✗ · ★★★ - [t9](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t9/) — «popcorn's from 2019 lol, wanna try?» Only a few kernels pop. A friend blames the oil for being too cold. What is a better guess? — wrong ✗ · ★★★ - [t10](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t10/) — Ella wants to show her class the salt hidden in salty water, safely. Which plan works? — wrong ✗ · ★★★ - [t11](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/t11/) — «it's just a tiny splash, no big deal» says Ben, after hot caramel from his mum's pan landed on his hand. What is the wise move? — wrong ✗ · ★★★ - [e1](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/e1/) — Determine which of the following constitutes a chemical change. — wrong ✗ · exam - [e2](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/e2/) — A yeast dough was prepared with water at a scalding temperature and failed to rise. Identify the most probable cause. — wrong ✗ · exam - [e3](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/e3/) — Red cabbage indicator turns blue-green upon the addition of a substance. Ascertain the substance. — wrong ✗ · exam - [e4](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/36-olympiad-kitchen-chemistry-puzzles/e4/) — State why tinned pineapple, unlike fresh pineapple, permits a gelatine jelly to set. — right ✓ · exam - ← previous: [35. Famous discoveries told as stories](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/35-famous-discoveries-stories/) - next →: [37. Olympiad: everyday chemistry detectives ★★★](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/37-olympiad-everyday-chemistry-detectives/) - ↑ back to [Chemistry](https://md.mova.elamur.ai/free/en/corpora/questions/chemistry/)