---
title: Sugar, chocolate, tea and coffee: the plants behind treats — a lesson of Mova's school · trees and pragmatics
description: «Sugar, chocolate, tea and coffee: the plants behind treats», a lesson of the biology course of Mova's primary school, sentence by sentence with dependency trees and pragmatics. It begins: Every sweet treat starts as a plant.
---

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# Sugar, chocolate, tea and coffee: the plants behind treats

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Lesson 347 of the biology course of Mova's primary school: 21 sentences, each with its syntax tree and pragmatics. The lessons are written for Mova, and their agreed trees are part of Mova corpus 0.4 (CC BY-SA 4.0). How Mova does on its tests: [the lesson at school](https://md.mova.elamur.ai/free/en/school-run/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/).

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- [0](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/0/) — Every sweet treat starts as a plant.
- [1](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/1/) — Sugar comes from the stems of sugar cane, a giant grass taller than a grown-up, or from the pale roots of sugar beet in cool countries.
- [2](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/2/) — The plant stored that sugar as food for itself, and we squeeze it out and boil it into crystals.
- [3](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/3/) — Chocolate starts as a bitter bean.
- [4](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/4/) — Cocoa pods grow straight out of the trunk of the cacao tree, and inside each one sit about 20 to 50 beans in sweet white pulp.
- [5](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/5/) — Only after fermenting, drying and roasting do they start to smell of chocolate.
- [6](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/6/) — Tea and coffee are plants too.
- [7](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/7/) — Green tea and black tea come from the very same bush, and every coffee bean is a seed, usually one of two lying flat side to flat side in a red coffee cherry.
- [8](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/8/) — Many of these plants make caffeine or similar chemicals to defend themselves from insects.
- [9](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/9/) — That is why coffee and energy drinks keep people awake, and why chocolate can make a dog very ill.
- [10](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/10/) — Sugar cane is a giant grass that stores sugar in its stems; the stems are crushed for juice, which is boiled until sugar crystals form, and Brazil and India grow the most.
- [11](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/11/) — The crushed cane stems left over are burned to power the sugar mills.
- [12](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/12/) — Most sugar made in Britain comes from sugar beet, a pale root that grows in cool countries where cane cannot, and white sugar from beet and cane is the same.
- [13](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/13/) — Cocoa pods grow on the trunk and big branches, hold about 20 to 50 beans in sweet pulp, and their tiny flowers are pollinated by small flies called midges.
- [14](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/14/) — Fresh cocoa beans taste bitter and smell of chocolate only after fermenting, drying and roasting.
- [15](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/15/) — In Mexico and Central America cocoa was drunk bitter, frothy and sometimes spicy, and the Aztecs used cocoa beans as money; today most cocoa grows in West Africa, especially Ivory Coast and Ghana.
- [16](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/16/) — Chocolate contains theobromine, which dogs break down very slowly, so it can make them very ill, dark chocolate most of all.
- [18](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/18/) — Fruit and herbal teas are not really tea, just other plants in hot water.
- [19](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/19/) — Tea came from China, and in the 1800s the British started big tea gardens in India, in Assam and Darjeeling; Britons are reported to drink about 100 million cups a day.
- [21](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/21/) — Coffee plants first grew wild in Ethiopia; the story of a goatherd named Kaldi whose goats danced after eating the berries is a legend nobody can prove.
- [22](https://md.mova.elamur.ai/free/en/corpora/school/biology/347-sugar-chocolate-tea-and-coffee-the-plants-behind-treats/22/) — Caffeine is a bitter defence that helps protect plants from insects; it keeps people awake and hits children harder because their bodies are smaller, and many British shops will not sell energy drinks to under-16s.

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